Summary: The open kitchen anchors a chic dining room with a five- or six-course tasting and refined technique
The Japanese Restaurant resides in a luxury hotel setting where the open kitchen takes center stage, inviting guests to watch as courses unfold. The five- or six-course tasting emphasizes meticulous technique and inventive twists, blending traditional methods with contemporary interpretations. The space is designed to be chic and modern, encouraging attentive observation of the culinary process and the careful plating that accompanies each course.