Summary: The space blends industrial charm with two dining tracks, leveraging fresh market ingredients.
Les Ateliers is a transformed industrial workshop tucked behind a railway hub, now a vibrant venue offering two culinary avenues. One side presents brasserie fare while the other explores more ambitious plates, with a focus on market-fresh produce. The space retains an offbeat, smart industrial vibe, pairing friendly service with a sensible wine guidance. Guests can enjoy classic desserts and a menu that shifts with daily market availability, creating a lively, palate-pleasing experience.