Summary: Elegant take on regional flavors with crisp textures, local mill bread, and honey accents.
Maison Wenger crafts an inviting, polished dining narrative that honors regional craft. The menu embraces robust yet graceful dishes driven by local ingredients, such as bread ground by a nearby mill and honey touches. The venue showcases regional table arts like a bell jar for TĂȘte de moine and a watch case emblem, while trolley displays offer aperitifs and cheeses from artisans. A professional welcome elevates the experience and the wine list invites lingering conversations.