Summary: A chic, light-filled gourmet spot with a rotunda.
Set within an architectural gem by Pierre-Yves Rochon, Pavillon offers a modern twist on French culinary traditions. This elegant establishment is housed in a light-infused rotunda with floor-to-ceiling windows, and it is renowned for its exquisite ingredients and professional service, including an excellent sommelier. Guests can choose from a curated à la carte selection or indulge in a comprehensive set menu, complemented by wines from the restaurant's own vineyard. The ambiance is enhanced by art deco furnishings and glittering chandeliers, ensuring a dining experience that is as visually stunning as it is gastronomically satisfying.