Summary: Elaborate tasting menus and an amuse bouche option define this refined room, with precise technique.
The Restaurant at the Dolmar Grand exudes opulence in a super-luxe dining room that centers on meticulous, carefully crafted courses. Diners can choose between a lavish multi‑course tasting menu or a lighter amuse bouche sequence that offers five dainty bites. Expect precision in every plate, with a focus on top‑quality produce and creative accents that weave global flavors into classical technique. The space, highlighted by a dramatic glass wine cabinet and expansive views, invites a discreet, refined experience.