Summary: A celebrated flagship by a grand hotel on a famed waterway, it serves crafted plates with a vast wine cellar.
Hubin 28 at Grand Hyatt anchors the lakeside dining scene with an elegant ground floor room. It showcases refined plates that transform long‑standing regional recipes into contemporary masterpieces, such as Beggar’s Chicken baked in lotus leaves and a gravity‑defying Dongpo Pork pyramid. The restaurant houses a vast wine cellar with 2,500 labels, and it has earned multi‑award recognition for its meticulous execution and enduring dedication since opening in 2005.