Summary: Crystal chambers frame a refined menu that blends classic plates with modern twists
Da Vittorio opens with crystal chandeliers and stained glass framing waterfront views. Inside, the room feels polished, balancing signature dishes with contemporary twists. The dining options include an à la carte and two tasting menus, one seafood focused and one with fourteen courses, with substitutions such as maw for cod and caviar in a signature dish, all while maintaining superb service. The wine list supports a relaxed pace as guests explore how Italian roots travel gracefully abroad.