Summary: Intimate, velvet-laden rooms with classic cuisine.
At FU1015, expect a journey back to the 1920s in a colonial villa, where private rooms and dignified velvet furniture set the stage for an intimate dining experience. Classic Shanghainese dishes are re-imagined with a modern twist, offering flavor-rich sharing plates such as marinated hairy crab and deep-fried duck stuffed with shrimp paste and ground pine nuts. Regulars can even customize their set menus, adding a personal touch to the already unique atmosphere. Indulge in specialties like braised rice with abalone, morels, and black truffle or the 'Tofu shrimp trio', all served in an environment that pays homage to old Shanghai with a fresh spin.