Summary: Watch chefs create 10-14 course feasts.
Taian Men stands out in Shanghai's culinary landscape, offering an immersive dining experience with a ringside view of the kitchen. Guests enjoy a rotating seasonal menu, featuring a blend of European techniques and Asian flavors, presented through an array of meticulously crafted 10 to 14-course set menus. Every six to eight weeks, the core menu is refreshed, ensuring a novel encounter with each visit. The restaurant's thoughtful design allows diners to engage with the chefs as they prepare dishes like sea urchin on brown butter sourdough and baby squid with tomato consommé. Taian Men's commitment to excellence is evident in the fine details, from the selection of amuse-bouches to the artisanal chocolate finale.