Summary: A seasonal tasting journey that celebrates diverse ingredients and inventive pairings.
Leo invites you to a horizon-spanning dining narrative. The seasonal Ciclo-Biome tasting unfolds across little-known ingredients such as the mojojoy worm, jumbalin and borojó, along with ants, caiman and wild rodent, all presented in a curated progression. Paired beverages, crafted in-house, lift each course with inventive fermentations and distillations. The menu celebrates biodiversity with refined elegance, inviting curious diners to embark on a sensory voyage.