Summary: A calm, elegant dining room with reliable classics and attentive service.
Alfredo has been a dining landmark since 1973, carried forward by the second Carturan generation. The room is intimate, softly lit, with a few tables and a relaxed, elegant mood. The cooking sticks to clean, precise flavors and a straightforward, minimalist approach that honors tradition. The wine list is well stocked with generous mark ups, and the service remains consistently attentive. On Fridays there is a six‑course menu ending with a musical finale.