Summary: A stylish space presents a distinctive signature menu drawn from nature and fine ingredients.
August sits in the historic Haag Villa, a place of living art where a highly creative, nature-inspired seasonal set menu unfolds. Dishes like local venison with Butter von 4 Hölzern, spruce needle powder, roasted macaroni almond, sour cherry and parsley root evoke a forest mood, all presented on illuminated display tables that showcase edible items under glass. The room exudes stylish, welcoming atmosphere, and practical parking is available on the villa premises, with Christian Grünwald often available to discuss his creations.