Summary: A grand dining room with chandeliers, lush florals, and polished service, offering refined menus.
Bareiss enchants with a refined sanctuary where hand-cut alabaster lamps glow above upholstered seats and warm tones. The kitchen blends classic French technique with international touches, delivering an array of set menus and a la carte options. Amuse-bouches such as delicate dumplings in a lobster broth set the tone, while mains like lamb or fish showcase precise technique. Desserts from the pastry team are intricate, and the service staff, including the sommelier, guide guests gracefully through a curated wine list.