Summary: Two set menus start with amuse-bouches and end with petits fours, in chic interior echoing piazza
Bianc presents a refined dining concept in which two set menus, Emotion and Garden, guide guests through a sequence that begins with an array of amuse-bouches and culminates in delicate petits fours. The interior, crafted with a nod to an Italian piazza and features such as a view into the kitchen, creates a theatrical backdrop. A thoughtful wine list and polished service accompany the creative, modern Mediterranean-inspired plates, delivering a memorable occasion.