Summary: A tiny, old-world dining room hosts vegetable-forward dishes that surprise with herbs.
Essigbrätlein offers an intimate, 500-year-old setting where the focus on vegetables shines. The space feels quiet and refined, yet the kitchen bursts with inventive combinations built on humble ingredients, herbs and regional flavors. Dishes arrive with thoughtful textures and surprising contrasts, inviting guests to explore a distinctive, sustainable approach to dining that celebrates plant-based creativity without pretension.