Summary: Guests start with a kitchen tour before a four hour meal paired with wines.
Etz invites you into its cosmos in a courtyard setting, where the open kitchen backs a four to five hour voyage of up to 16 courses. The team showcase in‑house creations from miso and vinegar to ham, all produced on site or sourced locally. A snack level tour kicks off, followed by immersive service with wine or non alcoholic pairings, celebrating sustainability and the chef s playful, meticulous approach.