Summary: A timeless dining room within a grand house, it pairs seasonal produce with delicate plating.
HAERLIN stands as a storied dining landmark. The four Nymphenburg figurines signal a philosophy that honors tradition while embracing seasonality. The menu weaves long‑held regional ingredients with playful aromas, delivered through meticulously plated courses. A classic brigade supports polished service, and many vegetables come from the restaurant’s own organic kitchen garden. The setting is serene, with silk accents and lake views, pairing luxury with quiet refinement.