Hirschen

4.7

(258) $$$$ $$$$ Creative, Seasonal Cuisine

Description

Summary: A tranquil hotel restaurant blends tradition with seasonal, French-inspired plates

Douce Steiner and Udo Weiler run Hirschen, a 500‑year‑old house that lures guests with refined French‑influenced cuisine, a six‑course seasonal tasting, and generous room options. In the elegant interior windows reveal a busy kitchen, while the courtyard offers a tranquil spot for an aperitif or digestif. The menu can be expanded with regional dishes, and a miniature cake buffet closes the meal with a charming flourish.