Summary: A precision-crafted menu.
JAN, the epitome of fine dining in an upscale setting, offers a meticulously crafted fixed menu for both lunch and dinner. The design is sleek and chic, with an open kitchen view, enhancing the dining experience. The service team, led by maÎtre d’ Kilian Skalet and sommelier Jochen Benz, ensures a harmonious atmosphere, while the wine list boasts magnums, jeroboams, and special vintages.