Summary: Nestled in a scenic landscape, this family-run hotel offers an eight-course set menu and views.
Le Pavillon stands out with a family-run ethos and a setting that offers magnificent views through floor-to-ceiling windows. The eight-course set menu can be enjoyed in a pared-back style or trimmed down, with high-quality ingredients and standout sauces, notably vin jaune with turbot and artichoke. The dining experience is complemented by refined tableware, relaxed yet stylish service, and a wine program featuring the CM Edition range chosen by the sommelier.