Summary: A grand dining room frames a contemporary yet timeless menu with inventive plates.
Lorenz Adlon Esszimmer sits in a grand hotel and presents a refined, formal dining experience. The room exudes classic opulence while the tasting menus glide between contemporary and traditional influences, using generations of family-inspired techniques. Expect courses such as potato with cream cheese, linseed and chive, tender beef with Roscoff onion and pear vinegar gel, and pigeon with black garlic and curry. The staff provides judicious wine suggestions from a superb list, and views of a landmark complete the elegant atmosphere.