Summary: On the top floor, modern and balanced plates mingle with bold flavors and thoughtful wine pairings.
OPUS V occupies the top floor of a department store, presenting a refined yet daring dining experience. The menu features modern, balanced plates with flavors ranging from robust to subtle, all accompanied by clever wine pairings. The interior blends sleek, Nordic-inspired design with an open kitchen, creating an inviting atmosphere. In the evening, guests can choose from immersive tasting formats and enjoy the highlight rooftop terrace that offers panoramic city views, making every visit feel like a curated event.