Summary: A playful six course journey blending tastes with a black box prelude and a mackerel highlight.
Ox & Klee delivers an imaginative dining concept in a cool, industrial setting with harbour views and stylish design. The six‑course sequence explores salty, sweet, bitter, fatty, sour and umami through inventive combinations and regional references. A black box prelude of six amuse‑bouches prepares guests for a thoughtful progression that includes a notable mackerel dish inspired by Caesar salad. Vegetarian options exist, and there is a Kitchen Experience with kitchen tours, plus optional Chef Signatures and drinks pairings.