PURS

4.8

(148) European, Modern

Description

Summary: Six course tasting with a vegetarian option in the 17C Alte Kanzlei, featuring an open kitchen.

At PURS, the historic Alte Kanzlei hosts a six course tasting that blends Asian Japanese, Scandinavian and French influences. An open kitchen invites scrutiny as the chef crafts courses, including dashi chawanmushi and Mangalitza bacon broth with lemon salt, paired with a vast wine by the glass selection and notable sake and kombucha. Endings arrive with a cinnamon roll to accompany coffee, all set in Axel Vervoordt’s understated, refined decor.