Summary: A journey of flavors in an elegant setting.
Rutz stands out as a culinary treasure in the heart of the city, offering a contemporary take on European and German cuisine, served in a chic copper-clad dining room. The venue boasts a wine shop and bar, and a fine-dining area accessed via a marble staircase, where guests can indulge in an 'Inspiration' tasting menu or à la carte options. The menu emphasizes regional produce, with standout dishes like perch with peas and dashi, grilled pigeon with redcurrant, and lamb with elder. The relaxed yet sophisticated atmosphere is complemented by a knowledgeable team eager to share the stories behind the dishes. Rutz also features a terrace for summer dining and sources unique ingredients like local Wagyu beef and North Sea squid. With unexpected delights like rabbit tartare and dry-aged carp, Rutz offers a memorable experience for discerning food enthusiasts.