Summary: A multi room journey through wine stairs and contemporary plates built on regional produce.
Rutz unfolds as a refined dining experience beginning in a wine shop, then a glowing marble stair ascent to a chic dining room. The menu blends European and German influences with a contemporary edge, echoing regional produce in dishes such as perch, grilled pigeon and lamb renditions. Guests explore a narrative through Marco Müller’s Inspiration tasting, guided by a relaxed team that explains the ideas behind each course. Expect flawless ingredients, inventive technique, and a journey that balances authenticity with complexity at every turn.