Summary: A luxurious eatery nestled in the Black Forest.
Nestled in the enchanting Black Forest, Schwarzwaldstube presents an exquisite dining experience where luxury meets minimalism. This gem started delighting palates back in 1976 and is part of the prestigious Hotel Traube Tonbach. The restaurant's decor is a modern take on elegance, with a distinctive local flair and stunning panoramic views of the valley through its floor-to-ceiling windows. Guests can indulge in a sophisticated menu that harmoniously blends modern and classic influences, featuring top-tier ingredients crafted into dishes of pure finesse and rich flavors. The restaurant also prides itself on its exceptional service team, including the highly skilled head sommelier, ensuring every aspect of the dining experience is nothing short of perfect. Whether it's the Gillardeau oysters with caviar and champagne sauce or the decadent compote of oxtail with potato mousseline and truffles, Schwarzwaldstube promises a culinary journey that is as captivating as its Black Forest setting.