Summary: A 1970s vibe with modern European flair.
Tantris stands out as a gastronomic delight, transporting diners back to the 1970s with its original decor and a well-preserved ambiance. This iconic establishment boasts a legacy of excellence, having maintained two prestigious stars for nearly four decades. Their cuisine draws inspiration from French, Austrian, and Swiss traditions, offering an array of modern European dishes. The eight-course dinner is a true testament to the restaurant's creative prowess, featuring delicacies like poached duck liver terrine and venison saddle. Despite recent renovations, Tantris retains its quintessential charm, now complemented by modern touches such as a walk-in glass wine cabinet. The new kitchen team continues to honor French culinary traditions, serving up a lunchtime set menu and a choice of six- or eight-course dinners in the evening. The restaurant's extensive and impressive wine list, along with recommended pairings, completes the exquisite dining experience.