Summary: The dining room blends artefacts with a cool blue palette, offering a modern tasting experience
Tim Raue delivers an original, dynamic dining journey housed in a stylish, artefact-rich room with a cool blue backdrop. The concept blends travels across Asia with European touches, using ingredients from a local larder while avoiding gluten dairy and refined sugar. Expect signature dishes such as Wasabi Langoustine and Duck Marie-Anne, with several set menus and a vegan option. Friendly hosts guide guests through a thoughtful, non-generic experience that prizes daring presentation.