Summary: A steep wooden staircase leads to a refined historic space offering inventive 10-course tasting menus.
Tohru offers a fearless dining concept in a historic town house, presenting a 10 course feast where each plate is a study in balance and detail. Guests are welcomed with a kitchen tour and guided by attentive staff who explain the chef's vision, with wine recommendations by a seasoned sommelier. The tasting sequence emphasizes meticulous plating, bold pairings, and a sense of theatre. A signature finale tours the Viktualienmarkt through petit fours, creating a local memory with every bite.