Summary: A culinary journey of intricate flavors.
Set in the Grandhotel Schloss Bensberg, Vendome is a culinary destination where tradition meets innovation. Chef Joachim Wissler presents an avant-garde menu that reimagines German cuisine with global influences. Diners can indulge in exquisitely crafted tasting menus featuring up to ten courses, each bursting with complex flavors. From scallops with wasabi-avocado puree to guinea fowl curry, Vendome's dishes showcase the chef's mastery of French cooking techniques and his commitment to using high-quality local ingredients. The restaurant's elegant decor, composed of wood and granite, provides the perfect backdrop for a sophisticated gastronomic experience. Attentive service and an exceptional wine list, with a focus on German Riesling, complement the meal, making Vendome a true destination for gourmands seeking a memorable dining experience.