Summary: The space blends modern luxury with playful service and bold, contemporary flavors that nod to tradition.
Frederikshøj is a refined haven housed in the former staff lodge to the Royal Palace. Floor to ceiling windows frame gardens and sea glimpses, while service blends charm and humor. The kitchen reinterprets classic recipes with a playful nod to Danish tradition, delivering punchy flavours and striking presentation. Precision, innovation, and an artistic touch define the experience, where modern luxury and inviting surroundings invite lingering, thoughtful dining.