Summary: Creative multi-course tasting with plant-forward notes and sea treasures
Geranium sits atop a stadium, delivering a multi-sensory Nordic experience. The venue blends high-concept plates with environmental awareness, featuring a vegetable-forward approach and seafood highlights. Expect meticulously structured courses, an expansive wine cellar, and a striking interior of open fires, blonde wood, and floor-to-ceiling windows. The setting emphasizes artistry, precision, and terroir, offering a memorable culinary journey that marries location with of-the-moment cuisine.