Summary: Hygge vibe with local seafood highlights.
Geranium, perched on the eighth floor, offers a stunning backdrop for its innovative Scandinavian tasting menus. With a focus on local ingredients, particularly seafood, the restaurant provides a dynamic culinary experience. Guests can indulge in 15-20 course menus, with each dish showcasing layers of flavor and originality. The ambiance is quintessentially hygge, featuring open fires, blonde wood, and expansive windows that frame the surrounding park views. This high-concept establishment promises an unforgettable dining journey, complemented by the option of wine or juice pairings.