Summary: In a vaulted cellar, refined French gastronomy meets bold Danish ingredients.
King Hans Cellar occupies a vaulted, atmospheric cellar in one of the area’s oldest houses, inviting guests to a refined dining experience. A charming team attends to every need while the menu blends French gastronomy with bold Danish influences, signaling luxury through rich flavours and imaginative preparations. Expect gothic arches, intimate seating, and a luxurious yet comfortable mood that has kept this venue a stalwart since 1976, with modern touches elevating traditional favourites.