Summary: A spirited pizza spot with thin, well-leavened pies and seasonal toppings plus a lively wine list.
MaMeMi delivers a vivid Italian-infused experience in a casual, brick-lined setting. The team crafts thin, crisp pizzas that stay light and well-leavened for over 48 hours, topped with ingredients like nduja, sausage, goat cheese, pecorino and guanciale. The menu shifts with the seasons, offering varied options, while a notably original wine list highlights small producer labels. The atmosphere is friendly and lively, pairing classic pizza and tiramisu with thoughtful wine choices in an informal environment.