Summary: A 17th century thatched inn by a pond serves French-leaning haute cuisine with local ingredients.
Søllerød Kro sits in a picturesque setting a short drive from the city, a characterful 17th century thatched inn by a pond with a delightful courtyard terrace and three elegant intimate rooms. The cooking is classical at heart yet presented with a modern flair, combining seasonal ingredients with playful techniques and a wine list described as a tome of beauty. The atmosphere emphasizes warm hospitality and refined finesse, rooted in tradition while embracing contemporary expression.