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Sushi
Summary: A compact, front-row kitchen experience that highlights meticulous technique and balanced course work.
Sushi Anaba sits beside the water and seats just eight, inviting guests to watch the craft unfold at a Douglas Fir counter. The historic Customs House, rebuilt to its 1916 design, now houses a dining room that blends Danish tradition with a Japanese aesthetic. The multi course menu is prepared rhythmically in front of guests, emphasizing balance, native ingredients, precise mise en place, temperature control, and meticulous knife work.
1 Star 2025 
Map of the Best
1,200 DKK 
+45-61-61-51-86 
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