Summary: Diners watch the action from a U shaped counter as menus highlight texture over sauces
At 180 Degrees a modern dining room by the harbour showcases a U shaped counter where guests can watch the kitchen in action. The menu emphasizes texture and flavor over heavy sauces, offering four or six courses with an option to upgrade to premium ingredients such as caviar, truffle, and cheeses. The experience blends German rigor with French sophistication, delivering ambitious, visually striking dishes and warm, engaging service that makes for a memorable evening.