Summary: Nine course tasting over open flame blends local heritage with bold technique
NOA stands as a glass‑clad, undulating landmark where dining becomes theater. From the open kitchen, flame and smoke shape courses that draw on local heritage, offering a robust nine‑course tasting and a first night at the chef’s counter. Guests can also sample in the NOA Chef’s Hall, starting with an aperitif in the lounge while views of the bay set the mood. Luxury ingredients and on‑view preparation define this fiery yet refined experience.