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Egyptian
Summary: Friendly spot that celebrates Egyptian flavors with ta’ameya as the stars, served in baladi bread.
Zooba presents traditional Egyptian street food at its core, turning simple ingredients into lively plates. The co-founders built a welcoming, compact venue where ta’ameya shines, served in baladi bread and finished with fiery harissa, pickled lemon, or roumy cheese. Since its 2012 opening, Zooba has expanded to New York and has plans to grow further to Riyadh and Manama, sharing its signature approach with more appetites around the region.
Map of the Best
200 - 400 EGP 
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