Summary: Guests watch a lively kitchen as flavors evolve from tradition to modern textures
Alkimia sits inside a refreshed complex once tied to a brewery, inviting guests through a bell into two spaces on the first floor. In the dining room with aquatic motifs and reclaimed furnishings, the open kitchen faces the pass, letting diners witness the creative process. The menu blends classic elements with modern technique, offering a six-part Catalan Cuisine Table tasting that highlights seafood, land fare, and vegetables. A refined wine list accompanies the courses, and the ambience balances sculpture-like plates with color and texture.