Summary: An inventive tasting where kitchen and dining meet at the bar, featuring seasonal fish
Amelia in front of Concha Bay offers a unique setting where the bar and dining room fuse into one stage, allowing guests to observe the kitchen team at work while they savor a curated tasting menu. The menu emphasizes fresh, high‑quality ingredients sourced from small producers and presents a creative, globally influenced take on Basque traditions. The decor blends classic and modern touches, with a refined atmosphere and attentive service that guides guests through each course and wine pairing at a comfortable pace.