Summary: Two seafood tasting menus unfold in a tide mill, embracing fresh, sustainable ocean produce.
APONIENTE occupies a historic tide mill and presents a bold seafood‑only journey. The kitchen highlights ultra‑fresh, sustainable ocean produce and creative techniques, with a commitment to recycling and estuary generosity. Diners roam through two multi‑course experiences, the Calm Sea and the Groundswell, each evolving with the latest catch and seasons. Expect inventive bites, plankton concepts, and a wine list that complements the maritime narrative in a magnificent setting.