Summary: Basque cuisine with a modern twist.
Arzak, a family-run establishment dating back to 1897, is a beacon of Basque cuisine, innovatively presenting dishes that challenge and delight the senses. This culinary landmark has become a reference point in both national and international gastronomy, offering a tasting menu that showcases modern takes on traditional Basque fare. The restaurant's unique approach to food, using a kitchen that doubles as a laboratory, results in extraordinary creations like pigeon with potato feathers and sea bass on a tablet displaying the ocean, which have firmly established Arzak as a must-visit destination for food enthusiasts.