Summary: An evolving set menu blends Basque tradition with modern technique and experimentation
Arzak stands as a living archive of Basque cuisine, guided by a family lineage that never stops reinventing. In the laboratory kitchen, a team tests more than a thousand ingredients, shaping textures and temperatures to surprise the palate. Dishes like pigeon with eucalyptus and sea bass on a moving image tablet show how innovation can honor tradition. The tasting experience evolves with the seasons, balancing hospitality, history, and modern technique in an intimate, century-old setting.