Summary: Atrio blends regional flavors with continental hints and inventive dishes.
Atrio occupies a boutique-hotel setting and presents a thoughtful kitchen that fuses European techniques with local ingredients. Guests can choose between two tasting menus—one centered on Iberian pork and the other on seafood—while exploring a celebrated wine cellar featuring historic vintages, including a remarkable 1806 Château d’Yquem. The focus remains on precise technique, regional inspiration, and a refined, attentive service that elevates the dining experience.