Summary: Gastronomic temple with local ingredients.
Set in a boutique hotel, Atrio is a haven for fine dining enthusiasts. The restaurant showcases the culinary brilliance of its team, offering two exquisite tasting menus that highlight Iberian pork and seafood. The venue is renowned for its impressive wine collection, including a historic 1806 Château d’Yquem. Atrio stands out for its modern interpretations of traditional dishes, such as a creatively presented 'cheese and ham' and a truffle puff pastry roll. The establishment prides itself on using the freshest ingredients, like seasonal truffles, to create dishes that are a true reflection of the regional flavors and continental cuisine. With a focus on local traditions, the extensive tasting menu pays homage to the natural bounty of Extremadura, with courses inspired by the concept of a "happy pig". Atrio's wine cellar is a highlight, brimming with rare labels and vintages that are a rarity elsewhere. The dining experience at Atrio is enhanced by the elegant ambiance, enthusiastic service, and a sincere dedication to gastronomy that makes it a must-visit destination for any food lover.