Summary: Atrio fuses European methods with regional ingredients, offering two tasting menus
Atrio sits inside a boutique hotel in the old town, pairing a standout menu with a curated wine list. The dining room exudes elegance and sincerity, while the kitchen translates traditional Iberian influences into modern presentations. Diners can choose between two tasting menus, one centered on Iberian pork and the other on seafood, with seasonal truffles highlighted when available. A celebrated wine cellar rounds out the experience with historic labels and Burgundy and Bordeaux selections.