Summary: In a countryside villa, the menu shifts with seasons, pairing fare and garden produce with memories
BonAmb occupies a restored country house framed by landscaped grounds, a setting as appealing as its evolving menus. Each season brings a new theme, while the kitchen leans on Mediterranean fish and seafood fed by local gardens and herbs from nearby hills. Guests can choose an à la carte route or sit down to the 9 course Recuerdos or the 12 course El Viaje, both offering appetisers, dessert, and a wine pairing option as memories unfold on the table.