Summary: Contemporary cooking roots in tradition, with a garden kitchen and varied spaces
Can Jubany is a standout in Catalan cuisine housed in a charming farmhouse, where a lush vegetable garden feeds the kitchen and inspires dishes built on regional ingredients. The dining rooms mix rustic and contemporary touches, and guests can linger after the meal in a relaxed setting or take a seat at the chef’s table beside the busy work area. The menus weave tradition with modern technique, offering surprises alongside familiar flavors that celebrate the landscape.