Summary: Low ceilings and rustic charm frame a living seafood museum with an open kitchen.
Can Solé welcomes you with a century‑old tradition and a rustic room where low ceilings and family touches conjure memories of the port. The open kitchen buzzes as staff glide between tables, lifting large pans of paella and sizzling seafood. Classics include clams, cuttlefish, and cod fritters, alongside fideuà and the legendary seafood platters. A thoughtful wine list rounds out meals with bottles from various Spanish regions.