Summary: An 18th century palace frames a contemporary tasting journey blending Cantabrian roots
Cenador de Amós presents a stylistic clash of austere palace walls and cutting edge plates. Guests begin with welcome drinks in glassed spaces and wander through a courtyard garden before retreating to rooms where rustic meets contemporary in elegant dining spaces. The kitchen sails on sustainability, shaping a Desde La Raíz menu that nods to the region, the sea, and ancestral flavors while exploring new textures, temperatures, and aromas.