Summary: A refined space with a living library and a chef’s table, offering eight or eleven courses.
At Cinc Sentits the experience unfolds as a deliberate journey through spaces that echo family roots and modern Catalan influences. Welcome rituals include home made vermouth and appetisers, and the Biblioteca Viva displays jars of ferments while the chef’s table offers a direct kitchen view. A cellar with over a thousand bottles backs two tasting menus, Corto and Degustación, each eight or eleven courses. The emphasis stays on ingredients from trusted small producers and a Catalan DNA, presented with restrained elegance.