Summary: A multi-stage culinary adventure without equal.
At Coque, indulge in a culinary odyssey through a cocktail bar, a 3,000-label wine cellar, and a kitchen where innovation meets tradition. Enjoy an elaborate 15-course tasting menu that includes unique creations like hoisin razor clams and lobster tartare with green chillies. The Sandoval brothers' establishment is a sprawling 1,100m² space designed to provide an immersive and visually stunning dining experience. The "Roots" menu, which also caters to vegans and vegetarians, reflects a deep respect for seasonal ingredients, with dishes that pay tribute to the finest local produce. The restaurant also highlights the research from their "agrolab" farm-estate, ensuring a meal that's as thoughtful as it is delectable.